By nature, Veronica is a lover of all things visually, artistically and spiritually beautiful. She finds each of these lies in the art of fine cuisine. As such, her first formal training in the culinary world started at the French Culinary Institute in New York City. While training with some of the finest chefs, she learned the classic techniques that would become the foundation for her exceptional culinary skills.
With charm, elegance, imagination and true talent in the kitchen, Veronica makes Peppered Moon an all-encompassing experience. At Peppered Moon, an event is not a success unless all of your senses have been thoroughly delighted and you have been transported to an enchanted place . . .